Green Goddess Salad

By Sunset
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1 head iceberg lettuce (1 lb.), rinsed and drained

1 head radicchio (1/3 lb.), rinsed and drained

1 can (15 oz.) artichoke bottoms, drained

1 1/4 pounds shelled cooked tiny shrimp, rinsed and drained

1 1/2 cups cherry or pear-shaped tomatoes (red, yellow, or a combination), rinsed, stemmed, and halved if larger than 1 inch

Green Goddess dressing

Paper-thin red onion rings

Fresh tarragon sprigs


Salt and pepper

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