Raspberry Chiffon Pie

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Arctic Garden Studio


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12 ounces frozen raspberries (2 cups)

3 tablespoons powdered pectin (Sure-Jell)

1 1/2 cups sugar

Pinch table salt

1 cup fresh raspberries

1 (9-inch) pie shell , baked and cooled

3 tablespoons raspberry flavored gelatin

3 tablespoons boiling water

3 ounces cream cheese , softened

1 cup heavy cream , chilled

1 1/4 cups heavy cream , well chilled

2 tablespoons sugar

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