Chickpea-And-Red Pepper Dip

More from this source
Southern Living

Comments

Add a comment

Ingredients

1 (16-ounce) can chickpeas, rinsed and drained

1 (7-ounce) jar roasted sweet red peppers, drained

1/2 cup nonfat sour cream

1 garlic clove, minced

1/4 teaspoon salt

1/4 teaspoon pepper

Garnish: fresh parsley sprig

Baked Pita Chips

You might also like

Corn & Black Bean Salsa
My Baking Addiction
Charred Eggplant Dip
Whole Living
Hot Ricotta Dip
Real Simple
Sweet Potato Hummus
Whole Living
Avocado Peach Salsa
Cookie and Kate
Simple Caramelized Shallot & Spinach Dip
The Naptime Chef
Roasted Red Pepper And Spinach Dip
The Naptime Chef
Black Bean Burgers With Smoky Red Pepper Sauce
Pamela Salzman
The Most Blogged, Tweeted And Pinned Feta & Lem...
Food Republic
Red Pepper Hummus
Framed Cooks