Green Papaya Salad With Spicy Grilled Shrimp Recipe

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Nutrition per serving    (USDA % daily values)
CAL
459
FAT
106%
CHOL
13%
SOD
57%

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Ingredients for 4 servings

4 cups green papaya julienne (2 papayas) peeled and seeded

1/4 cup chopped roasted peanuts

Juice of 3 limes

1/4 cup peanut oil

Juice of 1 lime

2 tablespoons fish sauce

1 tablespoon sugar

1/4 cup canola oil

2 fresh Thai bird chiles, minced with seeds

1 tablespoon sambal oelek

Salt and black pepper to taste

12 large shrimp, peeled and de-veined, tail on

4 scallions, sliced 1/8-inch, white and green separated

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