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Danish Boiled Beef With Sweet And Sour Horseradish Sauce

Nutrition per serving    (USDA % daily values)
CAL
939
FAT
185%
CHOL
118%
SOD
32%

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Ingredients for 6 servings

2 teaspoons horseradish , grated (not creamed)

1/2 cup raisins or currant

4 lbs lean beef brisket

salt , to taste

1/2 pint sour cream

2 tablespoons butter

2 leeks , white part only

2 teaspoons vinegar , white or apple cider

10-12 black peppercorns , whole

5 carrots , peeled and halved

4-5 stalks celery , with their leaves

coarse salt

3-4 tablespoons brown sugar

2 onions , peeled and quartered

1/2 teaspoon Dijon mustard

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