Grilled Baby Octopus With Roasted Peppers And Potatoes

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2 1/4 cups extra-virgin olive oil

5 garlic cloves, coarsely chopped

3 medium shallots, coarsely chopped

1 1/2 pounds cleaned baby octopus


1 red bell pepper (see Note)

1 yellow bell pepper (see Note)

1 1/4 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes

2 garlic cloves, thinly sliced

1 medium shallot, thinly sliced

1/2 teaspoon sweet smoked paprika, plus more for sprinkling

1 1/2 tablespoons fresh lemon juice

Salt and freshly ground black pepper

2 tablespoons finely chopped flat-leaf parsley

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