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Cafe Bistro Scallops Au Gratin

Nutrition per serving    (USDA % daily values)
CAL
207
FAT
52%
CHOL
38%
SOD
63%

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Ingredients for 2 servings

1 tablespoon mushroom , chopped, fresh

1/2 teaspoon salt

1 tablespoon onion , minced, white

1/3 cup whipping cream

parmesan cheese , fresh grated (for topping)

1 tablespoon zucchini , minced

1/4 teaspoon pepper

10 medium sea scallops

swiss cheese, fresh grated (for topping)

1 tablespoon parmesan cheese , fresh, grated

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