Corn Bread, Cherry, And Bacon Stuffing

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2/3 cup fat-free milk

2 large eggs

2 (8 1/2-ounce) packages corn muffin mix

Cooking spray

6 bacon slices

2 cups chopped onion

2 cups diced carrot

2 cups diced celery

1/2 cup dried tart cherries

1 (16-ounce) can fat-free, less-sodium chicken broth

1 cup chopped fresh parsley

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

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