Chicken Stew With Spinach, Potatoes & Porcini

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
753
FAT
114%
CHOL
114%
SOD
37%

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Ingredients for 4 servings

1/4 cup dry sherry or dry white wine

2 large Yukon Gold potatoes (1 lb. total), peeled and cut into 1/2-inch dice

Kosher salt and freshly ground black pepper

1-1/2 cups homemade or low-salt canned chicken broth; more if needed

2 slices (1/8 inch thick) pancetta or bacon (about 2 oz.), sliced into thin strips

2 Tbs. sherry vinegar or balsamic vinegar

2 cups baby spinach leaves (about 2 oz.)

1 cup coarse fresh breadcrumbs (about 1-1/2 oz.)

2 small cloves garlic, minced

1/2 oz. dried porcini mushrooms

2 sprigs fresh thyme, plus 1-1/2 tsp. chopped

6 skinless, bone-in chicken thighs (about 2-1/4 lb.), large pieces of fat trimmed

1 large yellow onion, cut into 1/4-inch dice

1/4 cup extra-virgin olive oil

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