FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Poppin’ Garlic Ranch Biscuit Topped Chicken Pot Pie

6 faves
More from this source
Picky Palate
Related tags
salad low carb nut free New Year's dinner southern
Nutrition per serving    (USDA % daily values)
CAL
1123
FAT
170%
CHOL
75%
SOD
140%

Comments

Add a comment

Ingredients for 8 servings

4 large chicken breasts, cooked and shredded (either bake, crockpot or pressure cook chicken for easy shredding)

1 packet dry Ranch Dressing Mix, reserve 1/2 teaspoon for topping

1/2 teaspoon salt

1/4 fresh cracked black pepper

2 10 oz cans cream of chicken soup

10 oz can cheddar cheese soup

1 Cup chicken broth

1 Cup milk

2 15 oz cans Mixed Veggies, drained

3/4 Cup crumbled bacon pieces, already cooked

1 Cup shredded cheddar cheese

1/6 count can Pillsbury Homestyle Biscuits

1/2 teaspoon Lawry’s Garlic Salt

1/2 teaspoon reserved dry Ranch Dressing Mix

1/2 Cup shredded cheddar cheese

Cholula Hot Sauce to top, if desired

You might also like

Biscuit-Topped Chicken Pot Pie
Foodess
Chicken Pot Pie With Pickled Beets Recipe
Food Republic
Chicken Pot Pie
The Dr. Oz Show
Chicken Pot Pie
Southern Living
Chicken And Vegetable Pot Pies With Dilled Bisc...
Epicurious
Individual Chicken Chili Verde Pot Pies With Sw...
The Cozy Apron
Chicken Pot Pie Provencal
Food52
Chicken Pot Pie With Herbed Biscuit Top
Cooking with Michele
Biscuit-Topped Chicken Pot Pie
My Pantry Shelf
Biscuit-Topped Chicken Pot Pie
Campbell's Kitchen