Chipotle Chicken Chili With Flaming Tequila-Pepper Salsa And Avocado Ranch Dressing

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1078
FAT
159%
CHOL
104%
SOD
70%

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Ingredients for 4 servings

4 tablespoons extra virgin olive oil (EVOO), divided

6 slices smoky bacon, chopped

2 1/2 pounds ground chicken breast

2 medium onions, chopped

4 cloves garlic, finely chopped or grated

2-3 tablespoons chipotles in adobo, pureed

1 tablespoon ground cumin

1 tablespoon ground coriander

1 tablespoon smoked paprika

3 tablespoons tomato paste

1 quart chicken stock

Salt and freshly ground black pepper

1 yellow bell pepper, seeded and chopped

1 red bell pepper, seeded and chopped

1 orange bell pepper, seeded and chopped

2 jalapeƱos, seeded and finely chopped

1 medium red onion, chopped

3-4 shots tequila

Juice of 1 lime

1/4 cup cilantro leaves, chopped

1 avocado, pitted

1 cup buttermilk

Juice of 1 lemon

1/4 cup chives, finely chopped

Crushed tortilla chips, for garnish

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