Chipotle Chicken Chili With Flaming Tequila-pepper Salsa And Avocado Ranch Dressing

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Details

25 Ingredients

• 4 Tbsps extra virgin olive oil (evoo), divided
• 6 slices smoky bacon, chopped
• 2 1/2 lbs ground chicken breast
• 2 medium onions, chopped
• 4 cloves garlic, finely chopped or grated
• 2-3 Tbsps chipotles in adobo, pureed
• 1 Tbsp ground cumin
• 1 Tbsp ground coriander
• 1 Tbsp smoked paprika
• 3 Tbsps tomato paste
• 1 qtchicken stock
• Salt and freshly ground black pepper
• 1 yellow bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 1 orange bell pepper, seeded and chopped
• 2 jalapeños, seeded and finely chopped
• 1 medium red onion, chopped
• 3-4 shots tequila
• juice of 1 lime
• 1/4 cup cilantro leaves, chopped
• 1 avocado, pitted
• 1 cup buttermilk
• juice of 1 lemon
• 1/4 cup chives, finely chopped
• Crushed tortilla chips, for garnish