Sausage Pizza Dip

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
573
FAT
125%
CHOL
50%
SOD
74%

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Ingredients for 6 servings

1 tablespoon extra-virgin olive oil (EVOO)

3/4 pound bulk Italian sweet or hot sausage

Half of an onion, finely chopped

2 cloves garlic, finely chopped

8 ounces cream cheese, softened

1 cup (about 4 1/4 ounces) shredded scamorza or mozzarella cheese

2/3 cup freshly grated Parmigiano-Reggiano cheese (eyeball it)

2 pinches dried oregano

1 cup tomato sauce

1 loaf sesame semolina bread, sliced

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