Glazed Carrots With Thyme

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
15%
CHOL
6%
SOD
8%

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Ingredients for 4 servings

1 garlic clove, crushed and peeled

1 tbsp brown sugar

¼ cup fresh orange juice

½ tsp chopped thyme

1 lb (450g) carrots , thinly sliced

Grated zest of 1 orange

Salt and freshly ground black pepper

1½ tbsp butter

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