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Roasted Chicken Thighs With Fennel & Lemon

Recipe Details
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8 Ingredients

  • 1 lb boneless skinless chicken thighs
  • 2 small fennel bulbs, between 1 and 1 1/4 lbs total
  • 4 large garlic cloves, minced
  • 2 Tbsps olive oil
  • 2 Tbsps white wine
  • 1 Meyer lemon
  • 1 1/2 tsp kosher salt
  • Freshly ground black pepper

Preparation

Read recipe preparation at The Kitchn  

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