Roasted Chicken Thighs With Fennel & Lemon

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Ingredients

1 pound boneless skinless chicken thighs

2 small fennel bulbs, between 1 and 1 1/4 pounds total

4 large garlic cloves, minced

2 tablespoons olive oil

2 tablespoons white wine

1 Meyer lemon

1 1/2 teaspoon kosher salt

Freshly ground black pepper

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