Oat, Raisin, And Nut Bars

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8 tablespoons (1 stick) unsalted butter, at room temperature, plus more for the pan

2 cups old-fashioned rolled oats (not quick-cooking)

1/2 cup all-purpose flour, spooned and leveled

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon kosher salt

1/2 cup packed light brown sugar

1 teaspoon pure vanilla extract

1/2 cup raisins

1/2 cup unsalted mixed nuts, such as walnuts and almonds, roughly chopped

2 ounces semisweet chocolate, chopped

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