Brussels Sprouts With Walnuts And Arugula

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
41%
CHOL
0%
SOD
50%

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Ingredients for 4 servings

1 lb. brussels sprouts, trimmed

2 cups apple juice

1 cup water

1 1/4 tsp. salt

1 1/2 Tbs. walnut oil

1 Tbs. cider vinegar

1/2 tsp. freshly ground pepper

1 cup young, tender arugula leaves

1/2 cup chopped walnuts, toasted

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