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Shaved Fennel Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
33%
CHOL
1%
SOD
6%

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Ingredients for 3 servings

1 fennel bulb, shaved paper thin with a mandoline or meat slicer

2 Tbsp extra virgin olive oil

1 Tbsp fresh lemon juice

1/8 teaspoon of chopped fresh thyme leaves

1 Tbsp chopped flat-leafed parsley

2 Tbsp shaved Parmesan cheese

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