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Sweet Corn, Black Trumpet And Truffle Risotto Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/4 cup heavy cream

1/4 teaspoon freshly ground white pepper

2 teaspoons chopped garlic

1 1/2 teaspoons salt

9 cups hot vegetable stock

1 pound black trumpet mushrooms, wiped clean

2 ears sweet corn, kernels scraped from the cob (about 2 cups)

1 black truffle, optional

1 tablespoon olive oil

12 turns freshly ground black pepper

Drizzle white truffle oil

1 cup chopped yellow onions

1 pound Arborio rice

2 tablespoons butter

1/2 cup grated Parmigiano-Reggiano

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