FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Sweet Corn, Black Trumpet And Truffle Risotto Recipe

Nutrition per serving    (USDA % daily values)
CAL
379
FAT
33%
CHOL
12%
SOD
108%

Comments

Add a comment

Ingredients for 8 servings

1/4 cup heavy cream

1/4 teaspoon freshly ground white pepper

2 teaspoons chopped garlic

1 1/2 teaspoons salt

9 cups hot vegetable stock

1 pound black trumpet mushrooms, wiped clean

2 ears sweet corn, kernels scraped from the cob (about 2 cups)

1 black truffle, optional

1 tablespoon olive oil

12 turns freshly ground black pepper

Drizzle white truffle oil

1 cup chopped yellow onions

1 pound Arborio rice

2 tablespoons butter

1/2 cup grated Parmigiano-Reggiano

You might also like

Cook The Book: Black Trumpets And Sweet Corn In...
Serious Eats
Chicken Tamale Pie
Food52
Black And White Bean Salad
Betty Crocker
Sweet Corn Ceviche
Sprouted Kitchen
Sweet Corn Salad Wraps
Cookie and Kate
Sweet Corn And Roasted Red Pepper Potato Salad
The Year In Food
Sweet Corn And Vegetable "Lasagna"
The Family Dinner
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Simple Steak Soft Tacos With Sweet Corn Salsa
Cheeky Kitchen
Roasted Sweet Corn And Tomato Soup
Our Best Bites