Pork Chop, Corn And Mascarpone Macaroni And Cheese

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10 cups water

1/2 cup kosher salt

1/3 cup sugar

10 thyme sprigs

3 rosemary sprigs

1 head garlic, halved crosswise

1 tablespoon black peppercorns

1 teaspoon crushed red pepper

2 oranges, halved crosswise

Four 12-ounce center-cut pork chops, about 1 1/2-inches thick

2 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 1/4 cups milk

1/2 cup freshly grated extra-sharp white Cheddar cheese

1/4 cup mascarpone

1/4 cup freshly grated Parmesan

Salt and freshly ground pepper

Freshly grated nutmeg

1/2 pound penne

8 ears white corn, kernels removed

1/2 cup chicken stock

White-truffle oil

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