Chipotle White Beans

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BBC Good Food
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon fresh oregano leaves

1 1/2 cup whole-grain breadcrumbs, toasted in a skillet with a tablespoon of olive oil

2 big pinches of red pepper flakes

Chipotle-tomato sauce:

2 tablespoons extra-virgin olive oil

1 1/2 tablespoons adobo sauce from a can of chipotle peppers

1 cup queso fresco or feta cheese

big pinch of salt

1 medium clove of garlic

1/3 cup extra-virgin olive oil

1 large clove garlic, chopped

1 pound of large, dried white beans (corona, giant limas, gigantes, or any giant white beans you can find), rinsed, picked over and soaked overnight - or up to 24 hours.

1/3 cup fresh cilantro

1 14-ounce can crushed tomatoes

2 pinches of salt

Cilantro Pesto:

2/3 cup kale or chard, washed, de-stemmed, and very finely chopped

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