Cheese And Onion-Stuffed Burger With Grilled Tomato Chutney And Marinated Vegetables

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2 Roma tomatoes, halved

Grapeseed oil

1 small shallot, diced

1 teaspoon chopped fresh thyme,

1 teaspoon chopped fresh parsley

1 teaspoon chopped garlic

1 tablespoon olive oil


1 tablespoon minced onion

12 ounces ground beef, 80/20 blend

1/4 cup grated Gloucester chive cheese

1 tablespoon grapeseed oil

2 tablespoons white balsamic vinegar

1 teaspoon chopped fresh oregano

1 large portabella mushroom, stem and gills removed, cut into 4 to 6 wedges

1 medium zucchini, cut into thick slices on the bias

2 brioche buns, sliced in half lengthwise

1 teaspoon fresh lemon juice

1/2 cup mayonnaise

1/4 cup shredded romaine hearts

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