Cabbage Salad With Apple And Caraway

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The Year In Food
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
77%
CHOL
1%
SOD
3%

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Ingredients for 4 servings

5 cups shredded green cabbage, gently packed

1 firm medium-sized apple, diced

1/2 cup chopped pecans

1/4 cup currants

1 teaspoon caraway seeds

1/4 cup olive oil

2 tablespoons Greek yogurt

1 tablespoon golden balsamic or similar vinegar

1 tablespoon freshly squeezed lemon juice

1 teaspoon Dijon mustard

salt+pepper to taste

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