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Filet Mignon With Red Wine Sauce

373 faves
Nutrition per serving    (USDA % daily values)
CAL
2648
FAT
607%
CHOL
416%
SOD
36%

Comments

que rico se ve eso deviaras ponere una prueba
Jose Duenas   •  21 Aug   •  Report
me gustan todas las recetas de buddy valastro
Genesis Ragazza'   •  22 May   •  Report
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Ingredients for 2 servings

2-4 filet mignon steaks, 1 to 2 inches thick*

Salt

Canola or grape seed oil

3-4 Tbsp unsalted butter, divided

2 cups full bodied red wine (we used a favorite Zinfandel)

Black pepper to taste

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