Prosciutto-Wrapped Asparagus

By Sunset
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16 asparagus spears

1/4 teaspoon salt, plus more to taste

1/4 cup sour cream

1 egg, hard-boiled, peeled, and finely chopped

1 tablespoon chopped fresh flat-leaf parsley

2 teaspoons fresh lemon juice

1/2 teaspoon Dijon mustard

1/4 teaspoon finely grated fresh lemon zest

1/8 teaspoon freshly ground black pepper

4 slices prosciutto

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