Linguine With Soybeans And Sausage

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8 ounces hot or mild Italian sausages, casings removed

1 onion (8 oz.), peeled and chopped

1 clove garlic, peeled and minced

1 cup fat-skimmed chicken broth

1 package (12 oz.) frozen shelled soybeans or 2 1/4 cups refrigerated cooked shelled soybeans

8 ounces dried linguine

3 tablespoons chopped Italian or regular parsley

3 tablespoons grated parmesan cheese (see notes)

Salt and pepper

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