Roasted Squash Stuffed With Corn Bread Dressing

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Ingredients

7 1/2 cups (1/2-inch) cubed Maple Corn Bread

Cooking spray

5 acorn squash (about 1 pound each)

4 cups boiling water, divided

1 cup dried cranberries

1/4 cup dried currants

2 teaspoons olive oil

1 cup finely chopped onion

1 cup finely chopped celery

1 cup finely chopped carrot

2 tablespoons chopped fresh sage

3 garlic cloves, minced

1 cup vegetable broth

1/4 cup chopped pecans, toasted

2 tablespoons finely chopped fresh parsley

3/4 teaspoon fine sea salt

1/4 teaspoon black pepper

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