Roasted Squash Stuffed With Corn Bread Dressing

2 faves
More from this source
Cooking Light


Add a comment


7 1/2 cups (1/2-inch) cubed Maple Corn Bread

Cooking spray

5 acorn squash (about 1 pound each)

4 cups boiling water, divided

1 cup dried cranberries

1/4 cup dried currants

2 teaspoons olive oil

1 cup finely chopped onion

1 cup finely chopped celery

1 cup finely chopped carrot

2 tablespoons chopped fresh sage

3 garlic cloves, minced

1 cup vegetable broth

1/4 cup chopped pecans, toasted

2 tablespoons finely chopped fresh parsley

3/4 teaspoon fine sea salt

1/4 teaspoon black pepper

You might also like

Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Stuffed Zucchini With Ham And Mushrooms
Simply Recipes
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Couscous And Feta-Stuffed Peppers
smitten kitchen
Stuffed Acorn Squash With Quinoa And Pistachios
Handle the Heat
Veggie Stuffed Baked Potato
The Family Dinner
Orzo And Lentil Stuffed Peppers
One Hungry Mama
Stuffed (Giant) Zucchini
The Family Dinner
Zucchini Stuffed Crab Cakes Recipe
Food Republic