Jamie Oliver’s Clementine Curd

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Juls' Kitchen


For me December means one thing: crates of clementines. So easy to peel and then that terrific burst of juicy flavor. I'm chewing one as I type. I never really thought to do anything with the balls of orange happiness except feed on them like crack, but this recipe caught my eye. Looks easy enough. I googled "caster" sugar...just British for superfine sugar. Might make some for holiday gifts...a jar of citrus crack!
e5607b207235   •  4 Dec   •  Report
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clementines, 6

lemons, 2

caster sugar, 350 gr

eggs, 4 beaten

yolks, 2 beaten

unsalted butter, 100 gr diced

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