Grandma Netta's Red Cabbage

By Food52
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1 large head red cabbage (about 2 pounds)

1/2 stick unsalted butter

1/2 cup apple cider vinegar

1/2 cup dark brown sugar

1 1/2 cups vegetable stock (or chicken)

1/2 cup good stout beer

2 bay leaves

Salt & Pepper to taste

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