Petite Smoked Oyster Stew W/Bacon, Potatoes And Onions

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Nutrition per serving    (USDA % daily values)
CAL
835
FAT
154%
CHOL
66%
SOD
43%

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Ingredients for 2 servings

oyster crackers

1/2 teaspoon chicken bouillon granule

3-4 small red potatoes or yukon gold potatoes

1/2 small onion , chopped, can sub 1 tsp. dried minced

4-6 slices bacon , cooked crisp and crumbled or torn

1 cup milk

1 dash garlic powder , to taste

1 cup half-and-half

fresh coarse ground black pepper , to taste

1 tablespoon butter

1 (3 3/4 ounce) can petite smoked oysters, drained

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