Pan-Grilled New York Strip Steaks With Green Olive Tapenade

3 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
113%
CHOL
41%
SOD
47%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup slivered almonds, toasted

1 pound mild green brine-cured olives (such as Picholine), pitted

5 tablespoons olive oil

2 tablespoons drained capers

4 anchovy fillets

2 garlic cloves

2 2-inch-thick New York strip steaks (each about 1 1/4 pounds)

2 tablespoons chopped fresh rosemary

You might also like

New York Steak With Mushrooms
Wolfgang Puck
Steak Bruschetta
Cristina Ferrare
Skinny-Fied Steak With Mushrooms, Bok Choy And...
The Skinny
Skinny-Fied Steak With Mushrooms, Bok Choy And...
The Skinny
French Fare: Steak Au Poivre Recipe
Food Republic
Grilled New York Strip Steaks With Cherry-Port...
Spoon Fork Bacon
Simple Steak Soft Tacos With Sweet Corn Salsa
Cheeky Kitchen
Steak With Root Vegetables
Real Simple
Grilled Beef Salad With Pasta!
Cristina Ferrare
New York Steaks With Boursin And Merlot Sauce
Epicurious