Zucchini Carpaccio

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
22%
CHOL
3%
SOD
7%

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Ingredients for 4 servings

2 medium zucchini, ends cut off and thinly sliced

1/2 lemon

4 tsp extra virgin olive oil

salt and fresh pepper

1 cup baby arugula

1/4 cup shaved Parmesan

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