Healthy Creamy Kabocha (Pumpkin) Pasta

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Nutrition per serving    (USDA % daily values)
CAL
415
FAT
11%
CHOL
3%
SOD
11%

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Ingredients for 4 servings

oil

2 g dried basil leaves (parsley can be used)

100-200 ml water

100 g mushrooms (shimeji)

300 g spaghetti (dry)

50 g onions

1 pinch salt

200 ml soymilk or milk

200 ml milk

250 g sweet potatoes

250 g pumpkin (kabocha)

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