Microwave Lime Cheesecake

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Patent and the Pantry


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3 tbsp (50 mL) butter, melted

1/2 cup (125 mL) graham cracker crumbs

1 tbsp (15 mL) sugar

8 oz (250 g) cream cheese, softened

1/3 cup (75 mL) sugar

zest of one lime

2 tbsp (25 mL) fresh lime juice

1 egg

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