Sliced Poached Chicken With Light And Lemony Gravy

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4 small boneless, skinless chicken breasts

1 onion, quartered

2 ribs celery, halved

1 carrot, peeled and halved

2 bay leaves

3 tablespoons butter

1 shallot, finely chopped

2 cloves garlic, minced or pasted

3 tablespoons flour

A few sprigs fresh thyme, finely chopped

1/2 cup white wine

1 lemon, zested

2 lemons, juiced

1/3 cup light cream, optional

Bread, for serving, optional

A few leaves fresh basil, torn or shredded, for garnish

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