The Best Vegetable Lasagna

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Kath Eats Real Food
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
37%
CHOL
29%
SOD
393%

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Ingredients for 8 servings

3 cups pasta sauce (like Classico Spicy Tomato and Pesto)

16 ounces 2% cottage cheese

1/2 cup grated parmesan

9 whole wheat lasagna noodles

8 ounces mozzarella cheese

Approximately 4 cups mixed vegetables (I used spinach, carrots, sundried tomatoes, and zucchini)

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