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Herb-Stuffed Flank Steak

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Related tags
main-dish low carb nut free fathers day dinner
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
91%
CHOL
74%
SOD
69%

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Ingredients for 6 servings

¼ teaspoon sage

2 cups beef broth or dry red wine

¼ teaspoon pepper

¼ teaspoon marjoram

¼ cup butter or margarine

½ cup finely chopped celery

1 (2-pound) flank steak , trimmed of excess fat

1 medium-size yellow onion , peeled and minced

3 tablespoons flour mixed with 3 tablespoons cold water

2 cups soft white bread crumbs

2 tablespoons beef drippings or cooking oil

¼ teaspoon thyme

1 tablespoon minced parsley

1½ teaspoons salt

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