Stir-Fry Spinach Salad

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1 (8 ounce) can pineapple chunks

2 tablespoons cooking oil

1 tablespoon cornstarch

1 cup cherry tomato halves

1 pound skinless, boneless chicken breast halves - julienned

1 medium green pepper, julienned

3 tablespoons soy sauce

6 cups torn fresh spinach

3 tablespoons brown sugar

1/4 cup ketchup

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