Roasted Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
81%
CHOL
58%
SOD
46%

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Ingredients for 6 servings

1 lb carrot , peeled and cut

4 stalks celery , cut into chunks

1 cup balsamic vinaigrette, divided

6 lbs roasting chickens

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