Roast Pork With Cabbage And Caraway

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 teaspoons caraway seeds, crushed in mortar with pestle

2 large garlic cloves, minced

2 teaspoons salt

1 teaspoon ground pepper

1 3-pound boneless double-loin center-cut pork roast*

3 tablespoons olive oil

1 large onion, sliced

4 carrots, peeled, sliced on diagonal

2 bay leaves

1 2 1/2-pound head green cabbage, quartered, cored, sliced

1 12-ounce can beer

2 tablespoons light unsulfured molasses

1/2 cup canned beef broth

*Boneless double-loin center-cut pork roast is made by tying two boneless pork loins together. If you can't find one, ask your butcher to prepare it for you.

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