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The College Cook: Chicken And Broccoli Stir-Fry

6 faves
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
44%
CHOL
36%
SOD
172%

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Ingredients for 4 servings

3 x boneless chicken breasts, cut into 3/4″ strips

3 small-medium sized heads of broccoli

3 tbsp olive oil

3/4-1 cup low sodium soy sauce

2 teaspoons OR Tablespoons garlic powder

1/2 tsp cayenne pepper (or to taste)

1/2 tsp salt (or to taste)

1 tsp pepper

1 tbsp honey

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