Oven Poached Salmon A La Paige With Dill, Vidalia Onion And Cucumber Relish Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
767
FAT
84%
CHOL
159%
SOD
51%

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Ingredients for 4 servings

1 tablespoon cold butter

4 portions, 6 to 8 ounces each, salmon fillets

Several sprigs plus 3 tablespoons chopped fresh dill

1 small vidalia onion, chopped

2 teaspoons sugar

1/4 cup white vinegar or white wine vinegar

Salt and pepper

1/2 seedless cucumber, chopped

1 teaspoon salt

2 cups chicken broth or water

2 radishes, chopped

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