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Beef Stew With Caramelized Onions And Amber Lager Recipe


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Ingredients for 4 servings

2 1/2 (1.25 kilogram) beef stew meat, preferably chuck, cut into 1-inch (2.5 centimeter) chunks

1 1/2 pound (750 grams) yellow onions, sliced

salt and ground pepper

2 teaspoons sugar

1 tablespoon tomato paste

1 cup (8 fluid ounces/250 milliliters) beef or chicken broth

1/4 cup (2 fluid ounces/60 milliliters) vegetable oil

1 tablespoon unsalted butter

3 carrots, sliced

1 1/2 teaspoons dried thyme

2 tablespoons all-purpose (plain) flour

1 bottle (12 fluid ounces/375 milliliters) good-quality amber lager or pale ale

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