Tropical Asian Curry Noodles With Rock Shrimp Recipe

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Nutrition per serving    (USDA % daily values)
CAL
602
FAT
33%
CHOL
79%
SOD
118%

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Ingredients for 3 servings

2 tablespoons coconut milk

1/2 pound rock shrimp, rinsed and drained

1 red bell pepper, julienned

1 cup bean sprouts

1/2 pound shanghai egg noodles, blanched and refreshed

2 heads bok choy, julienned

2 tablespoons fish sauce

1 cup snow peas or snap peas, blanched and refreshed

1/2 cup curry paste, recipe to follow

1 cup chopped garlic chives

2 tablespoons fresh lime juice

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