Pineapple-Coconut Macaroons

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David Lebovitz


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One 20 ounce (about 600 g) can crushed unsweetened pineapple

1 cup (200 g) sugar

pinch of salt

3 1/2 cups (245 g) dried unsweetened shredded coconut

3 large egg whites

1/2 teaspoon vanilla extract

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