Cranberry Bean Soup

By Saveur
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4 tbsp. extra-virgin olive oil

2 small yellow onions, peeled and chopped

2 small carrots, peeled and chopped

2 stalks celery, chopped

5 cloves garlic, peeled and minced

3 tbsp. finely chopped fresh parsley

3 tbsp. finely chopped fresh basil

1 1/2 lbs. plum tomatoes, peeled, seeded, and chopped

2 cups dried cranberry beans, soaked overnight

1 bay leaf

3 fresh sage leaves, chopped

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