Roasted Fig + Proscuitto Flatbreads

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Candice Kumai
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
34%
CHOL
17%
SOD
8%

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Ingredients for 8 servings

8 fresh figs, tough stem removed and halved

1 tablespoon honey

2 cups + 1 tablespoon balsamic vinegar

1 medium red onion, halved and thinly sliced

2 tablespoons extra-virgin olive oil, divided

1 store-bought pizza dough

4 ounces fresh goat cheese (Chevre)

1 cup arugula

6 slices prosciutto

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