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Slow Cooker Carnitas Recipe

14 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
130%
CHOL
54%
SOD
107%

Comments

I added another 2 cups of OJ and I also quadrupled the seasoning requirements. I also added chopped jalapeƱos when frying the pork in the pan and also added salt. Served with guac and line slices
Eri Nishiyama   •  16 Jan   •  Report
Pretty bland
Bob Carlson   •  24 Sep   •  Report
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Ingredients for 6 servings

2 lb pork shoulder

1/2 cup reshly squeezed orange juice (about 1 large orange)

1/4 cup freshly squeezed lime juice (about 1 large lime)

7 x cloves garlic (whole intact)

1/2 tbsp kosher salt

1 tbsp cumin

1/2 cup beef broth

corn tortillas

sour cream, salsa, sliced avocado (optional)

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