FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Thai-Vietnamese Salad Bar Supreme Recipe

1 fave

Comments

Add a comment

Ingredients

2 cups fresh bean sprouts, any variety

1 pound mahi mahi

1/2 teaspoon cayenne pepper

1 bunch fresh mint leaves, trimmed

Salt and freshly ground black pepper

1 red onion, quartered and thinly sliced

1 sack (10 ounces) mixed baby greens

1/3 cup pepper jelly, available on condiment aisle

1/4 cup tamari dark soy sauce

1 pint yellow or red grape tomatoes

8 scallions, sliced on the bias

1/2 cup vegetable oil

3 tablespoons white vinegar or rice wine vinegar

4 to 8 thin cut chicken cutlets, depending on size

1 teaspoon freshly ground black pepper

1/2 cup white grape juice concentrate or apple juice concentrate

2 teaspoons hot chili oil

2 (2-ounce) packages chopped nuts, found on baking aisle

2 cloves garlic, finely chopped

1 tablespoon chopped nuts (from salad bar)

3 hearts romaine lettuce, chopped

3 tablespoons peanut butter

2 inches fresh ginger root, grated

1 cup thinly sliced daikon or red radishes

1 bunch fresh basil leaves, trimmed

2 cups shredded carrots, available prepped in plastic bags in produce case

1/2 seedless cucumber, sliced in 1/2 lengthwise, thinly sliced

2 tablespoons vegetable oil, eyeball it

8 slices almond toast or anisette toast, (recommended: Stella D'Oro) cut into 1-inch pieces

1 ripe lime

You might also like

Almond Joy Brownies
Eclectic Recipes
Chocolate Chip Cookie Dough Brownies
Bake at 350
Peanut Butter Brownie Cookies
Smuckers
Supreme Brownie Sundaes
Hershey's
Tuxedo Brownie Hugs Cookies
Hershey's
Supreme Chocolate Saucepan Brownies
Hershey's
Brownie Pops
Real Mom Kitchen
Extremely Rich Brownie Cake
Adventures in Cooking
Peanut Butter Truffle Brownies
Real Mom Kitchen
Rocky Road Brownies
Real Mom Kitchen