Nacho Topped Chili Pot

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Ingredients

4 poblano peppers

2 large jalapeno peppers

2 tablespoons extra-virgin olive oil

2 pounds ground sirloin

1 large onion, finely chopped

4 cloves garlic, finely chopped

Freshly ground black pepper

1 tablespoon cumin, a palmful

1 tablespoon coriander, a palmful

1 tablespoon smoked sweet paprika

2 tablespoons chile powder (recommended: Gebhardt's)

1/4 cup tomato paste

1 (12-ounce) bottle beer (recommended: Negra Modela)

2 cups beef stock

1 (16-ounce) can vegetarian spicy refried beans

1 bag good quality corn tortilla chips (recommended: Xochitl)

2 cups shredded soft Mexican melting cheese or Monterey Jack or yellow cheddar cheese or combo of any of the above

1 Fresno red chile

1 small can or jar pickled jalapenos

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