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Apricot Chiffon Pie

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Martha Stewart
Related tags
dessert dairy free low fat mothers' day american

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Ingredients

1 3/4 pounds apricots, pitted and quartered

3/4 cup plus 1/3 cup cold water

1 1/2 cups sugar

1/2 teaspoon coarse salt

Scant 4 1/2 teaspoons unflavored gelatin (two 1/4-ounce envelopes)

5 large eggs, separated

pistachio-Shortbread Crust

Unsalted pistachios, chopped, for garnish

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